The Provencal look is all inspired by the local landscape in This french language. The colours, textures and patterns are all taken at the beautiful country side.
I've seen recipes for fried toast that has milk and eggs. I always think of which recipes as French salute. Unfortunately most dairy doesn't agree beside me so I don't enjoy the traditional food in france toast recipes. During the just slathered butter or margarine onto bread and placed it onto a fry pan or on a skillet. After cooking for about 5-7 minutes it's not burnt but crisp and slightly browned. With peanut butter and jelly or cinnamon and brown sugar it's great meal or snack. I follow his recipe.
About the Chicken Cordon Bleu, all I did was first I pounded the chicken breasts to quarter-inch depth. I sprinkled salt and paprika (powdered Bell peppers) on they can be kept and placed 1 cheese and 1 ham slice on each chicken busts. Then I rolled it up and secured it with tooth picks. I baked the chicken for 35 minutes along with bread food crumbs. My friend loves cheese so I added 1 more slice of cheese and baked it again for 3-5 minutes until the cheese dissolved. I topped it with https://writerriver.com/traditional-foods-in-france/ a combination Cornstarch and rich cream before serving size.
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